🌳🌲🌳IT’S always sunny on a Thursday – well, we nearly jinxed our run of good weather with our last after school session of the term. BUT the snow/ hail/ gusts all subsided giving us a glorious window of about an hour to get the fire going and get cooking – dandelion petal pancakes rather than scones. Absolutely delicious and super simple. A lovely tasty end with a lovely year 3 group who have done amazing. 😊🌳🌲🌳

🌼 9 oz self raising flour
The washed petals (only) of about 20 dandelions
2 eggs
2-3 oz sugar
12 fl oz of milk
Oil for the pan

Mix the flour, sugar, petals & eggs together and add enough milk to make a dropping consistency pancake mix. Heat the oil in a pan and add a spoonful of mixture per pancake.

We served with butter and honey.

No photos as we ate the lot! 🌼😋😊💚